Grade A
Vanilla Beans
Premium Grade A vanilla beans from Madagascar, sold direct by the pound or kilogram.
Bringing the world together, one spice at a time.
Inside the Bean
Split a bean open and scoop out the caviar yourself.
One ingredient. Endless desserts.
Vanilla caviar, the seeds scraped from inside each bean, is the versatile finishing touch that adds deep flavor, rich aroma and the signature flecks that make a dish look as good as it tastes. Here is where it shines:
Starting points, to taste. One bean is roughly 2 to 3 teaspoons of vanilla extract. Scrape out the caviar, and simmer the empty pod in warm liquids for extra flavor.
The Real Thing
Slender Grade A pods, packed tight and vacuum-sealed for freshness.
Pricing
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Sourcing & Specifications
Where our vanilla comes from, and what to expect.
- Vanilla planifolia, often sold as Bourbon vanilla
- Hand-pollinated and traditionally cured
- Rich, sweet and creamy flavor
- Averaging 14–19 cm (5.5–7.5 in) long
- Ideal for baking, ice cream, custards and homemade extract
- Store airtight in a cool, dark place
Our beans come from Madagascar Vanilla Company, a family-run exporter with four generations and over 60 years in Madagascar vanilla.
Certificate of analysis and phytosanitary certificate available upon request.
How It Works
- Send an inquiry with your amount and shipping address.
- We email you an invoice with your shipping cost and a secure payment link.
- Your order ships once payment is received.
- Pay by card through our secure checkout.
- Your total includes shipping, and you confirm it before you pay.
- Ordering a larger amount or have questions? Send an inquiry and we'll email you an invoice with a secure payment link.
- Shipping is charged at actual carrier cost, based on weight and destination.
- Beans are packed airtight to keep them fresh in transit.
- We email your tracking number as soon as your order ships.
- If anything arrives damaged, contact us and we'll make it right.